5 ESSENTIAL ELEMENTS FOR TURKISH FOOD DEALS GERRARD ST. E

1st fold the edges inward toward the filling to create a border that retains the filling intact. Upcoming, pinch / squeeze the ends from the dough to really make it pointy (if this doesn’t appear to be to stay alongside one another, use a little bit of water brushed on to the dough and check out to pinch it collectively this way, it should keep.